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Evidence-based Culinary Ingredients

Gourmetceuticals’ evidence-based culinary ingredients are supported by extensive scientific research, clinical trials, Food and Drug Administration (FDA) regulatory status and an exclusive patent portfolio. The company has demonstrated safety and efficacy of its products in clinical trials and is committed to ongoing research, including collaborations with leading research organizations worldwide.

Our newest culinary ingredients have been proven in clinical trials to help repair cellular damage due to UV rays, extreme sports and aging. They repair cell damage due to free radicals, UV-A and UV-B rays, muscle damage, and improve digestive health and immune function for humans and animals.

Both ingredients are derived from natural, botanical extracts, are organic and Kosher. They are highly stable and water-soluble, and can be used in virtually any type of functional food including candies, beverages, snacks, confections, pet treats, as well as premium veterinary foods and feeds. Gourmetceuticals’ products meet current Good Manufacturing Practices (cGMP) as outlined by the FDA.

 
PPL-240 Antioxidant

(PLE, Polypodium leucutomos) Antioxidant: PPL-240 provides proven cell protection, combating free radicals and sun damage.

 
GLPH-1 Immune Booster

(Glucophosphomannan) Polysaccharide: GLPH-1 is a proven immune system booster.